Prix Fixe Menu

First Course

Appetizer — choice of

• Soup of the Day
• (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• (+ GF) Terra Salad — prosciutto, baby arugula, sliced pear, toasted almond, goat cheese, and red wine vinaigrette
• (+GF) Caprese — fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction
• (+GF) Sausage and Broccoli Rabe - Served with tomato sauce
• (+ GF) P.E.I Mussels — steamed in garlic, lemon, and white wine sauce

Second Course

Main Course — choice of

• (+ GF) Shrimp Curry — fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot vert
• (+GF) Branzino — lemon-caper emulsion, jasmine rice, baby spinach ($8)
• Fettuccine — Tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley
• Ravioli - fresh spinach & ricotta ravioli with butter and sage
• (+ GF) Chicken Marsala — organic cutlet braised in marsala wine with mushrooms, & onion with mashed potatoes & steamed vegetables
• Chicken Cordon Bleu — organic breaded cutlet, stuffed with swiss cheese and ham, served with demi glace and mashed potatoes
• (+ GF) Pork Tenderloin — roasted potatoes, haricot verts, arista sauce
• (++ GF) Steak Frites - grilled 14oz, shell steak, spicy gorgonzola au poivre, french fries and asparagus ($15)

Finale

Dessert

Choice of any homemade dessert